Raspberry Champagne Punch
"Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
15-20
ingredients
- 2 (10 ounce) packages frozen raspberries in light syrup, pureed in blender
- 1⁄3 cup lemon juice concentrate
- 1⁄2 cup sugar
- 1 (750 ml) bottle red rose wine, chilled
- 1 (750 ml) bottle champagne
- 1 quart raspberry sherbet
directions
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
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Reviews
-
This recipe is excellent, I've made it many times and it is always a such a big hit that I have learned to have enough to make 2 recipes because it always runs out! Make sure you put the pureed raspberries through a sieve to get rid of the seeds before blending with other ingredients.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
