Raspberry-Cheese Coffee Cake

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“This is so easy to make that you can invite your friends for coffee and have it ready by the time they arrive.”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.
  3. Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13-x9-inch pan. Dollop with preserves, and swirl with a knife.
  4. Bake for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

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