Raspberry Cheesecake

"Fleishmann's Recipe, found in the SmartSource today. The recipe actually calls for "2 envelopes Fleischmann’s® RapidRise Yeast" but of course RecipeZaar wouldn't accept that as an ingredient."
 
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Ready In:
50mins
Ingredients:
17
Yields:
1 Pie
Serves:
8
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ingredients

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directions

  • MIX batter ingredients together in a pre-sprayed 9-1/2 inch deep dish pie plate.
  • Allow mixture to rest while preparing raspberry sauce and cheesecake.
  • Combine raspberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes, until sauce is thickened.
  • Whip all cheesecake ingredients in a large bowl with electric mixer until smooth.
  • TOP batter with cheesecake mixture, then raspberry sauce. Swirl mixtures together using a knife. Sprinkle almonds over top, if desired.
  • BAKE by placing in a COLD oven; set temperature to 350°F Bake for 30 to 35 minutes, until cheesecake is set.
  • RECIPE NOTE: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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