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Raspberry Cheesecake Muffins

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“These are so yummy!!! Inside each muffin is a pocket of raspberry jam and cream cheese. Very moist.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the cream cheese and powdered sugar until smooth; set aside.
  2. In a large bowl, combine muffin ingredients.
  3. Do not overbeat.
  4. Grease 12 muffin cups or use paper liners.
  5. Spoon half the batter into muffin cups.
  6. Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
  7. Spoon remaining batter on top.
  8. Bake at 375 degrees for 20 minutes, or until lightly browned.
  9. Cool in pan for 5 minutes, then remove muffins and cool on rack.

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