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Raspberry Cheesecake Parfait

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“Got this out of the "Cooking Light 5 Star Recipes" book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well.”
READY IN:
3hrs
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Position knife blade in food processor bowl; add first 3 ingredients.
  2. Process until smooth, scraping sides of processor bowl once; set mixture aside.
  3. Combine raspberry spread and raspberries, and stir gently.
  4. Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
  5. Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
  6. Chill parfaits at least 2 hours before serving.

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