Raspberry Cheesecake Pie

Name: Raspberry Cheesecake Pie
Prep time: 48 h
Cook time: 31 min
Total time: 48 h 31 min
Yield: 1 cake, 6-8 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 eggs; 1 chocolate crumb crust (8 or 9 inches); 1 1/2 teaspoons unflavored gelatin; 2 tablespoons cold water; 1/2 cup seedless raspberry jam; 1 cup heavy whipping cream; 2 tablespoons powdered sugar

Submitted by khaught

"From Taste of Home"

Download

Ready In:: 48hrs 31mins
Ingredients:: 10
Yields:: 1 cake
Serves:: 6-8

ingredients

2 (8 ounce) packages cream cheese, softened
¹⁄₂ cup sugar
¹⁄₂ teaspoon vanilla
2 eggs
1 chocolate crumb crust (8 or 9 inches)
1 ¹⁄₂ teaspoons unflavored gelatin
2 tablespoons cold water
¹⁄₂ cup seedless raspberry jam
1 cup heavy whipping cream
2 tablespoons powdered sugar

directions

In a large mixing bowl,beat the cream cheese, sugar and vanilla until smooth. Add eggs;beat on low speed just until combined. Pour into crust. Bake at 325 degrees for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
In a small saucepan,sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat,stirring until gelatin is completely dissolved. Stir in jam. Refrigerate for 10 minutes.
In a small mixing bowl,beat crean until it begins to thicken. Add powdered sugar;beat until stiff peaks form. Remove 1/2 cup for garnish;cover and refrigerate. Gently stir 3/4 cup whipped cream into raspberry mixture just until blended. Fold in the remaining whipping cream;spread over cheesecake. Refrigerate for at least 1 hour. Garnish with reserved whipped cream.