STREAMING NOW: Eden Eats

Raspberry Cheesecake Pudding Shot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adult Dessert”
READY IN:
24hrs
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 3 12 ounces sugar-free instant cheesecake pudding mix
  • 1 cup milk
  • 3 ounces raspberry Schnapps
  • 3 ounces vanilla Schnapps
  • 8 ounces Cool Whip
  • graham cracker, crushed

Directions

  1. Add cold milk to pudding & mix with an electric mixer.
  2. Divide mixture in half, into two separate bowls.
  3. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
  4. Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
  5. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
  6. Sprinkle with graham cracker crumbs.
  7. Chill 24 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: