Raspberry Cheesecake Pudding Shot

Name: Raspberry Cheesecake Pudding Shot
Prep time: 24 h
Total time: 24 h
Yield: 30 serving(s)
Ingredients: 3 1/2 ounces sugar-free instant cheesecake pudding mix; 1 cup milk; 3 ounces raspberry Schnapps; 3 ounces vanilla Schnapps; 8 ounces Cool Whip; graham cracker, crushed

Submitted by Kitchen_Kouture

"Adult Dessert"

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Ready In:: 24hrs
Ingredients:: 6
Serves:: 30

ingredients

3 ¹⁄₂ ounces sugar-free instant cheesecake pudding mix
1 cup milk
3 ounces raspberry Schnapps
3 ounces vanilla Schnapps
8 ounces Cool Whip
graham cracker, crushed

directions

Add cold milk to pudding & mix with an electric mixer.
Divide mixture in half, into two separate bowls.
Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
Sprinkle with graham cracker crumbs.
Chill 24 hours.