Raspberry Cheesecake Shake

"from Better Homes and Gardens"
 
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photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Place 6 (16 oz) glasses in the freezer to chill if desired.
  • Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
  • Blend until you have a smooth mixture.
  • Divide mixture into the 6 chilled glasses.
  • Using remaining ice cream, put a scoop in each glass.
  • Fill glasses with remaining cream soda and serve.

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Reviews

  1. Very refreshing! I scaled the recipe down for one and used light cream cheese, but otherwise followed exactly. Like a sparkly smooothie. :) Thanks for sharing!
     
  2. I found this recipe in BHG Eat magazine, summer 2007. It was the first recipe I tried out of the magazine. I was so intrigued by the milkshake / cream soda combo! This is so refreshing... perfect for a warm summer day.
     
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