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Raspberry Cheesecake Shake

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“from Better Homes and Gardens”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 6 (16 oz) glasses in the freezer to chill if desired.
  2. Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
  3. Blend until you have a smooth mixture.
  4. Divide mixture into the 6 chilled glasses.
  5. Using remaining ice cream, put a scoop in each glass.
  6. Fill glasses with remaining cream soda and serve.

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