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Raspberry Chicken

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“Low glycemic Raspberry chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with thyme and salt on both sides. Set aside.
  2. Heat oil in skillet over medium heat. Cook onion until browned and soft.
  3. Add chicken and cook until well cooked, about 8 minutes each side. Remove chicken and set aside.
  4. Add fruit spread, balsamic vinegar and pepper to oil in skillet. Cook for several minutes until ingredients are well combined and fruit spread is melted.
  5. Serve chicken with sauce poured over top.

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