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Raspberry Chicken

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“This is so good. It is easy and great for when your having company - it looks pretty. Serve with wild rice and fresh green beans”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet and saute onion about 5 min.
  2. Add chicken and sprinkle with thyme, salt and pepper.
  3. Cook chicken 6-8 minutes per side.
  4. Remove and keep warm.
  5. Add jam and balsamic vinegar, stir to scrape brown bits and jam melts.
  6. serve over chicken.

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