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Raspberry Chicken

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“This is a wonderful chicken recipe that is so easy to make. If you pound your chicken to an even thickness (about 1/2") the times should be pretty accurate. Sometimes I make extra to have the next day - chopped over a bed of mixed greens, toasted walnuts & a raspberry vinaigrette.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine thyme, sage and pepper; rub over chicken.
  2. Lightly brown chicken in a skillet coated with nonstick cooking spray.
  3. Transfer to a 9-in. square baking dish coated with nonstick cooking spray.
  4. Cover and bake at 375 for 15 minutes or until juices run clear.
  5. In a saucepan, combine jam, orange juice and vinegar.
  6. Bring to a boil; boil for 2 minutes.
  7. Serve with the chicken.
  8. Yield: 4 servings.

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