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READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, place 2 cups of raspberries, maple syrup and lemon juice; cover and blend on high until smooth.
  2. In a small saucepan, stir together cornstarch, salt, and pepper.
  3. Gradually stir in raspberry mixture until smooth.
  4. Stirring constantly, bring to boil over medium heat and boil for 1 minute.
  5. Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.
  6. Spoon sauce over chicken.
  7. Bake at 400°F for 25 to 35 minutes or until chicken is tender.

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