Raspberry Chicken
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 1⁄4 cups fresh raspberries
- 4 teaspoons sugar
- 1⁄4 cup apple juice
- 2 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1⁄8 teaspoon dried thyme
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 boneless skinless chicken breast halves
- 1 tablespoon vegetable oil
- 1 tablespoon butter
directions
- Place raspberries in a bowl; sprinle with sugar and mash.
- Let stand for 15 minutes and mash again.
- Strain; reserving juice; discard pulp and seeds.
- In a saucepan, combine the raspberry juice, apple juice, vineger, soysauce, garlic and thyme.
- Simmer, uncovered for 5 minutes.
- In a bowl, combine cornstarch with water; stir into raspberry mixtureuntil smooth.
- Bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Flatten chicken to 1/4 inch thickness.
- In a large skillet, heat oil and butter over med-high heat.
- Add the chicken, cook until juices run clear.
- Serve with raspberry sauce.
- Garnish with fresh raspberries.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.