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Raspberry Chicken Salad

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“This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled, dry white wine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing:
  2. Place dressing ingredients in a blender.
  3. Cover and blend on high until smooth.
  4. For salad:
  5. Toss salad ingredients (except pepper) in a large bowl.
  6. Place on chilled plates and top with dressing and pepper.

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