Raspberry Chiffon Pie

Name: Raspberry Chiffon Pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 pie, 5 serving(s)
Ingredients: 1 (10 ounce) package frozen raspberries, thawed; 1 (3 ounce) package raspberry gelatin; 3/4 cup boiling water; 2 tablespoons lemon juice; 1/2 cup whipping cream, whipped; 2 egg whites; 1/4 cup sugar; 1 (9 inch) pastry shells, cooked and cooled

Submitted by CJAY8248

"From Vilayvone Phimphilavong at Madison Middle School."

Download

Ready In:: 20mins
Ingredients:: 8
Yields:: 1 pie
Serves:: 5

ingredients

1 (10 ounce) package frozen raspberries, thawed
1 (3 ounce) package raspberry gelatin
³⁄₄ cup boiling water
2 tablespoons lemon juice
¹⁄₂ cup whipping cream, whipped
2 egg whites
¹⁄₄ cup sugar
1 (9 inch) pastry shells, cooked and cooled

directions

Drain raspberries; add water to syrup to make 2/3 cup. Dissolve gelatin in boiling water; add lemon juice and raspberry syrup. Chill until partially set. Beat egg whites until soft peaks form; fold in raspberries and whipped cream. Add a dash of salt and gradually add sugar. Beat until stiff peaks form. Fold into raspberry mixture. Pile into cooled pastry shell; chill.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

CJAY8248

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile