Raspberry Chip Scones

“Delicious scones that go great with tea!”
READY IN:
32mins
YIELD:
24 2inch scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and sugar in a bowl.
  2. Cut butter into mixture until it resembles coarse meal.
  3. Add buttermilk and vanilla extract, then raspberry chocolate chips.
  4. Stir until all ingredients are moistened and form a soft ball.
  5. Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
  6. Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
  7. Bake in a preheated 400° oven until golden brown, 10-12 minutes.
  8. Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.

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