Raspberry Chipotle Black Bean Salsa

“This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 ounces pico de gallo (mild, medium or hot)
  • 11 ounces sweet corn, drained
  • 15 ounces black beans, rinsed and drained
  • 12-34 cup raspberry chipotle sauce

Directions

  1. Mix the Pico de Gallo, beans and corn.
  2. Add 1/2 cup sauce.
  3. Add more sauce, if desired.

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