Raspberry Chipotle Freezer Jam - No Cook
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
8 ounce jars
- Serves:
- 64
ingredients
- 1⁄2 g pectin (Must be one 1.59 ounce pouch Ball Fruit Jell Freezer Jam)
- 1 1⁄2 cups sugar
- 2 -3 chipotle chiles in adobo
- 4 cups crushed raspberries
directions
- Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend. Set aside.
- In food processor or blender, purée 2-3 chipotle peppers and 3 tablespoons adobo sauce; remove seeds from peppers if less heat is desired. Add chipotle pepper purée and crushed raspberries to pectin mixture. Stir for 3 minutes. Serve immediately, if desired.
- For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
- Yield: about five 8-ounce jars.
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Reviews
-
This is definately 10 stars!! I've never made a jam of any kind before but I love both chipotles and raspberries, so decided to try this. My intent was to try this with some chicken, but once made, I had to sneak a taste. I tried it with some cream cheese on a cracker.. and then another..and then another. I highly recommend this, folks.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey