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Raspberry Chipotle Sauce

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“Good on ham or bbq. From Raspberry Depot.”
3/4 pint

Ingredients Nutrition


  1. Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
  2. Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
  3. Pour the puree and lemon juice into a large non-reactive pan.
  4. Add the pectin and mix thoroughly.
  5. Put the pan over high heat and bring to a full rolling boil, stirring constantly.
  6. Stir in the sugar, mix well and bring back once again to a full rolling boil.
  7. Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
  8. Using a funnel, pour the liquid into the jar or bottle.
  9. Store the sauce in the refrigerator for up to 1 month.

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