Raspberry-Chocolate Breakfast Bread

Name: Raspberry-Chocolate Breakfast Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 1 cup semi-sweet chocolate chips; 1/4 cup butter; 2 cups flour; 1/2 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup finely chopped macadamia nuts; 2 eggs, lightly beaten; 3/4 cup milk; 1/2 cup seedless raspberry jam; 1 teaspoon vanilla extract

Submitted by JamesDeansGirl

"Sounds to good to pass up--can't wait to try it!"

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 10-12

ingredients

1 cup semi-sweet chocolate chips
¹⁄₄ cup butter
2 cups flour
¹⁄₂ cup sugar
1 teaspoon baking soda
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
1 cup finely chopped macadamia nuts
2 eggs, lightly beaten
³⁄₄ cup milk
¹⁄₂ cup seedless raspberry jam
1 teaspoon vanilla extract

directions

Lightly grease a 9x5x3" loaf pan; set aside.
Preheat oven to 350*F.
Melt the chocolate chips and butter together in a small saucepan; set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add the macadamia nuts and stir well.
In another bowl, combine the eggs, milk, raspberry jam, and vanilla; blend well.
Add the melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
Pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes before inverting onto a wire rack and cooling completely.