Raspberry-Chocolate Chip Mousse Pie

"Use a homemade or store-bought chocolate cookie crust."
 
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Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Add the cold water to a small stainless steel bowl; sprinkle the gelatin on top; let the gelatin stand to dissolve.
  • Combine the raspberries and sugar in a medium saucepan over med-low heat; cook until the sugar has dissolved and the mixture is warm to touch.
  • Stir in the gelatin mixture.
  • Set the berry mixture aside; let cool to room temperature, stirring occasionally (10-15 minutes).
  • In a large mixing bowl, combine the heavy cream, framboise, and vanilla; using an electric mixer, whip the cream until soft peaks form.
  • Gently fold in the raspberry mixture and then the chocolate chips.
  • Scrape the filling into the prepared crust.
  • Cover the pie with plastic wrap and refrigerate 6 or more hours, up to 1 day, until the filling is completely set.

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