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“This sweet and slightly tart fondue is always a pleaser at parties, served with cake cubes and fruit slices as dippers.”
READY IN:
15mins
SERVES:
10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 34 cup heavy cream
  • 1 pinch salt
  • 6 ounces milk chocolate, chopped
  • 6 ounces semisweet chocolate, chopped
  • 2 12 tablespoons raspberry extract
  • 1 tablespoon corn syrup

Directions

  1. Bring cream and salt to a boil in a small saucepan over medium heat. Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes. Remove cover and whisk until smooth.
  2. Whisk in raspberry extract and corn syrup. Serve immediately with pound cake and fruit. Stir often and reheat over low heat as necessary.

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