Raspberry Chocolate Muffins
"Who doesn't love chocolate?"
photo by AaliyahsAaronsMum
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1 1⁄8 cups flour
- 1⁄2 cup sugar
- 1⁄2 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 4 ounces fat free raspberry yogurt
- 1⁄8 cup skim milk
- 1⁄8 cup canola oil
- 3⁄4 cup raspberries (can use frozen, do not thaw)
- 1⁄2 cup milk chocolate chips
directions
- Heat oven 375 Spray muffin tin with not stick cooking spray.
- Combine flour, sugar, baking powder and salt.
- Whisk together egg, yogurt, milk and oil.
- Pour over dry ingredients then sprinkle raspberries and chips on top.
- Stir till just combined.
- Divide into pan.
- Bake 20-25 mins.
- Cool 10 mins and remove.
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Reviews
-
These are lovely muffins! I used frozen raspberries. They were nice and moist, lovely flavours and not too sweet. Thank you, Shy617, for posting! Made for PAC Spring '08.
