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Raspberry Chocolate Muffins

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“Who doesn't love chocolate?”
READY IN:
30mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 375 Spray muffin tin with not stick cooking spray.
  2. Combine flour, sugar, baking powder and salt.
  3. Whisk together egg, yogurt, milk and oil.
  4. Pour over dry ingredients then sprinkle raspberries and chips on top.
  5. Stir till just combined.
  6. Divide into pan.
  7. Bake 20-25 mins.
  8. Cool 10 mins and remove.

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