Raspberry Chocolate Smoothie
"The original of this slightly tweaked recipe, was found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks."
photo by Debbwl
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups frozen raspberries (or fresh)
- 3⁄4 cup low-fat milk (2% fat)
- 6 ounces non-fat vanilla yogurt
- 3 tablespoons chocolate syrup
- 3 ice cubes (only if using fresh berries)
directions
- Combine the berries, milk, yogurt & syrup in a blender & process until smooth, then (if using fresh berries) add the ice cubes & again process until smooth.
- Pour into 2 glasses & enjoy!
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Reviews
-
OOOH This is soooo good. I also added a little extra milk and havae 4 pounds of frozen raspberries in the freezer. They won't last long now. Thanks so much for sharing a smoothie that does not require frozen bananas! -
I made this recipe as listed, but, I added 1 oz raspberry liqueur to turn it into an alcoholic drink. This was very yummy!! Thanks for sharing, I will be making this again. -
This is so yummy. Thanks Sydney Mike :) Made for Holiday tag game -
Yum!!! This smoothie is a chocolate raspberry delight! Made using fresh raspberries we picked up at my mother's yesterday, homemade dark cocoa chocolate syrup, and only had plain Greek yogurt so added 1/4 teaspoon of vanilla. This was truly a dessert in a glass. Thanks for the post. -
Very nice smoothie! I added an extra 1/4 cup of milk because I don't like my smoothies so thick. Loved the raspberry and chocolate combo - thanks for sharing the recipe!
