Raspberry Chocolate Trifle

“Very elegant, very easy, very good dessert.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding and milk as pkg directs, chill.
  2. Cut cake into 1 inch cubes.
  3. Put half the cubes in a 2qt glass bowl.
  4. Gently stir together raspberries and jam.
  5. Spoon half over cake cubes.
  6. Pour half the pudding over the raspberries.
  7. Do the layers again.
  8. Chill until ready to serve, serve with whipped topping.

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