Raspberry Clafouti
"This is a homely looking dessert with a big hug. Any fruit combo will do--use what you like."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 10 g butter
- 3 eggs
- 2 ounces caster sugar
- 2 ounces plain flour
- 1⁄2 pint milk
- 8 ounces raspberries
directions
- Lightly grease a shallow ovenproof dish with the 10g of butter.
- Whisk the egg and sugar until pale and frothy.
- Stir in the flour then the milk.
- Pour half the batter mix into the dish
- Bake at gas 6 for 15 minutes.
- Take out and arrange raspberries on top of the batter; pour remaining batter around the fruit.
- Return to oven and bake for 30 minutes until golden.
- Serve hot sprinkled with a little extra sugar.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
