Raspberry Coconut Bars

“I made these on a whim after a BBQ when our guests to decided to stay and play cards. Everyone loved them but said they would be great for breakfast.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat butter, brown sugar and sugar together until fluffy.
  3. Add Flour, 1 cup coconut and oatmeal; mix together.
  4. Set aside 1 cup of dough.
  5. Press remaining dough evenly over the bottom of a 9x13-inch pan.
  6. Spread raspberry over the dough.
  7. Crumble remaining dough over raspberry. Sprinkle 1 cup coconut over the dough.
  8. Bake for 25 minutes.
  9. Remove from the oven and allow to cool completely.
  10. Cut into squares and serve.

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