Raspberry Coconut Bars

“These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado. That's where I just visited!”
READY IN:
40mins
SERVES:
36
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13" x 2" baking dish. Sprinkle with coconut, then drizzle with milk.
  2. Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
  3. Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
  4. Drizzle over walnuts. Repeat with white chocolate chips.
  5. Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!

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