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“Just found this on aaa-recipes and made it immediately. A wonderful raspberry version of hello dolly bars.”
READY IN:
35mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Pour melted butter into 13 x 9 pan.
  3. Sprinkle graham crackers evenly over butter and spread to form a crust.
  4. Sprinkle coconut over crust.
  5. Pour condensed milk over crust.
  6. Bake for 20-25 minutes or until lightly browned.
  7. Mix raspberry jam and chopped walnuts together and spread over brownies.
  8. Chill for 2 hours.
  9. Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.
  10. Chill until chocolate is firm.

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