Raspberry Coconut Layer Bars
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 2 2⁄3 cups flaked coconut (7 oz package)
- 1 1⁄4 cups sweetened condensed milk (14 oz can)
- 1 cup raspberry jam or 1 cup preserves
- 1⁄3 cup finely chopped walnuts, toasted
- 1⁄2 cup semisweet chocolate piece, melted
- 1⁄2 cup white chocolate pieces, melted
directions
- Preheat oven to 350°F In medium bowl combine graham cracker crumbs and butter. Spread evenly over bottom of 13x9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake 20 to 25 minutes or until lightly browned. Cool. Spread jam over coconut layer. Chill 3 to 4 hours. Sprinkle with walnuts. Drizzle melted chocolates over top layer, creating lacy effect. Chill. Cut into 3 x 1 1/2-inch bars. Enjoy.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>