Raspberry Coconut Slice

"This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)"
 
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photo by truebrit photo by truebrit
photo by truebrit
photo by truebrit photo by truebrit
Ready In:
40mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Combine first three listed dry ingredients in a bowl. Rub in the butter.
  • Mix into a soft dough with one lightly beaten egg.
  • Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
  • Spread the jam evenly over the dough.
  • Topping: Beat the second egg together with the sugar. Mix in the coconut.
  • Spread the topping evenly over the dough and jam.
  • Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
  • Cut in tin when cool.

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Reviews

  1. I decided to bake this as one of this year's Valentines Day desserts. It was very easy to prepare, and the end result was a deliciously sweet treat! I needed to bake it in a 13" x 9" pan, which is larger than specified, so for the shortbread layer, I used an extra 1/4 cup of flour, and an extra 1/4 cup of self-rising flour, and I also increased the sugar by one tablespoon. I increased the jam by 1/4 cup, and to the topping, I added an extra 1/4 cup of coconut, and an additional tablespoon of sugar. I baked it in a 350 F oven for 25 minutes. This dessert was delicious, and I'll certainly be making it again!
     
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RECIPE SUBMITTED BY

I'm into cooking and love it and then suddenly there isn't time in life to fry an egg! So I'm a drib and drab cook! I have twin teenage boys who eat their way through the house and the supermarket is my second home! I HATE artificial colours, flavours and preservatives and any other additives. Sends my kids nutty. The more wholesome...the better.
 
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