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Raspberry Coconut Slice

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“This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>)”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first three listed dry ingredients in a bowl. Rub in the butter.
  2. Mix into a soft dough with one lightly beaten egg.
  3. Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
  4. Spread the jam evenly over the dough.
  5. Topping: Beat the second egg together with the sugar. Mix in the coconut.
  6. Spread the topping evenly over the dough and jam.
  7. Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
  8. Cut in tin when cool.

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