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Raspberry Coconut Tarts

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READY IN:
25mins
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

  • 1 jar raspberry jam
  • 1 egg
  • 12 cup sugar
  • 2 tablespoons cream of wheat
  • 2 12 tablespoons margarine
  • 1 teaspoon almond flavoring
  • 34 cup coconut
  • miniature tart shells

Directions

  1. Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
  2. Place 1 tsp of jam per tart.
  3. Fill the rest of the tart with coconut mixture.
  4. Bake at 375 for 15 minutes nor until golden brown.

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