Raspberry Coffee, Diabetic

Name: Raspberry Coffee, Diabetic
Prep time: 8 min
Total time: 8 min
Yield: 6 serving(s)
Ingredients: 3/4 cup ground coffee (regular or decaffeinated); 2 tablespoons firmly packed Splenda brown sugar blend (or to taste); 2 teaspoons raspberry extract; 6 cups water; Splenda sugar substitute (optional); Cool Whip Free (optional)

Submitted by Annacia

"A delicatly flavored coffee that has a soothing quality."

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photo by Outta Here

Ready In:: 8mins
Ingredients:: 6
Serves:: 6

ingredients

³⁄₄ cup ground coffee (regular or decaffeinated)
2 tablespoons firmly packed Splenda brown sugar blend (or to taste)
2 teaspoons raspberry extract
6 cups water
Splenda sugar substitute (optional)
Cool Whip Free (optional)

directions

Place coffee and sugar in filter in brew basket of coffee maker.
Place extract in empty pot of coffee maker.
Add water to coffee maker; brew as directed.
Pour into serving cups.
Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.

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Reviews

A delicious combination of flavors. Using the raspberry extract instead of raspberry syrup keeps it from being overly sweet.

Outta Here
Annacia, thank you for posting such a simple yet delicious recipe. I made this with my breakfast this morning and it was very soothing and had perfect flavor. Defenitely recommend trying. Thanks again!

ashlynn08