Raspberry-Coffee Frappe

“Coffee has never been so rich and refreshing! Whirled in a blender, this ice cream drink gets its fruity taste from raspberry-flavor syrup.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups strong coffee, chilled
  • 14 cup raspberry flavored syrup
  • 12 cup half-and-half or 12 cup light cream
  • 18 ice cubes (about 2-1/2 cups)
  • 6 scoops coffee ice cream
  • chocolate shavings

Directions

  1. Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
  2. Cover and blend until the ice is finely crushed.
  3. Add the remaining coffee.
  4. Cover and blend on the lowest speed just until combined.
  5. TO SERVE:
  6. Pour the coffee mixture into glasses.
  7. Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
  8. Makes 6 (6-ounce) servings.

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