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Raspberry Compote

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“This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring water to boil.
  2. Add raspberries and sugar.
  3. Allow to boil until desired thickness, 25-45 minutes.
  4. If compote is not thick enough and a cornstarch and water slurry.
  5. Serve over ice cream, pancakes, or waffles.
  6. May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.

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