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“Refreshing thirst quencher.”
READY IN:
20mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg saucepan, crush berries.
  2. Stir in sugar, vinegar, and 1/2 cup water.
  3. Bring to a boil; reduce heat; simmer 15 minutes.
  4. Strain and chill.
  5. Before serving, mix in the ginger ale and ice water.
  6. Serve over ice.

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