Raspberry Cooler
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 quarts
ingredients
- 8 cups fresh raspberries or 8 cups frozen raspberries
- 1 1⁄2 cups sugar
- 2⁄3 cup cider vinegar
- 1⁄2 cup water
- 2 liters ginger ale, chilled
- 2 cups ice water
directions
- In lg saucepan, crush berries.
- Stir in sugar, vinegar, and 1/2 cup water.
- Bring to a boil; reduce heat; simmer 15 minutes.
- Strain and chill.
- Before serving, mix in the ginger ale and ice water.
- Serve over ice.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!