“Gorgeous to look at, even better to drink.”
READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean berries without washing; set aside in tall half-gallon jar.
  2. Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
  3. Increase heat; bring mixture to boil and set aside to cool.
  4. Mix cooled syrup with vodka and pour over raspberries.
  5. Cover tightly and store in a cool, dark place for 1 week.
  6. Pass liqueur through a fine mesh strainer (discard berries).
  7. Strain again through coffee filter into a bottle.

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