“A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
  2. Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.
  3. If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
  4. Cool and refrigerate until required.

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