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“365 Delicious Low Fat Recipes”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) packageraspberries in light syrup
  • 2 tablespoons sugar

Directions

  1. In a food processor, blend raspberries with sugar. Puree until smooth.
  2. Pour into a sieve set over a bowl and press with a wooden spoon to remove seeds.

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