“This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the raspberries and sugar in a bowl.
  2. Mix and leave until the juices are running from the berries.
  3. Blend to a purée.
  4. Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.

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