Raspberry Cranberry Gelatin Salad
"This is a light and versatile salad I have taken to many a gathering with rave reviews. It has a sweet/tart flavor. I've taken it to picnics and have served it as a side dish for Thanksgiving dinner. It's so simple to make."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 3 (3 ounce) boxes raspberry Jell-O gelatin
- 3 cups hot water
- 1 pint sour cream (do not use light or fat free)
- 1 (16 ounce) can whole berry cranberry sauce (I prefer jellied sauce)
directions
- Mix jello and water until dissolved.
- Put in refrigerator until set, but not firm (about the consistency of egg whites).
- Add sour cream and cranberries and beat with hand mixer.
- Put into 13 x 9 pan. Refrigerate for 3-4 hours or until firm.
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RECIPE SUBMITTED BY
<p>I have been married for almost 28 years to my husband Neal. We have two sons ages 25 and 23. My younger son lives away from home at college and loves to cook just like me.</p>
<p>I have worked in a government office for 34 years and hope to soon retire. I love spending time with family and friends - just getting together and sharing good food, good conversation and playing games.</p>
