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Raspberry Cream Cake

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“This is a lighter version of a cheesecake. It is wonderful and often requested at our house :) Can use strawberries too.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the graham cracker crumbs, brown sugar, cinnamon and melted margarine together.
  2. Press into 9x12 pan.
  3. Chill for 1/2 hour.
  4. Mix the cream chees, icing sugar, vanilla and salt together.
  5. Spread on base.
  6. Dissolve 1 package of jello in 1 cup of boiling water.
  7. Fold in frozen berries until partially set.
  8. Pour on top of cream chees layer.
  9. Chill.
  10. Serve with whipped cream or cool whip.
  11. Enjoy.

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