Raspberry Cream Cheese Coffee Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
-
For the filling
- 1⁄4 cup sugar
- 8 ounces cream cheese
- 1 egg white
- 1 cup raspberries
-
For the cake
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 5 1⁄2 tablespoons unsalted butter
- 1⁄2 cup sugar
- 1 egg yolk
- 1 egg yolk
- 3⁄4 cup sour cream
- 1 teaspoon vanilla extract
-
For the streusel topping
- 1⁄3 cup sugar
- 1⁄2 cup flour
- 3 tablespoons butter
directions
- Preheat oven to 350°F Grease 8 or 9 inch springform pan and line the bottom with parchment paper. Set aside.
- To make the filling: Mix together the cream cheese (softened) and sugar on medium-low speed until creamy. Add eeg white end mix on low just to combine. Set aside.
- To make the cake batter: In a bow stir together flour, baking powder, baking soda and salt, set aside.
- With an electric mixer cream together the butter (softened) and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries (washed & drained completely) onto cream cheese filling.
- To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly.( Make sure the streusel is in pea-sized crumbs).
- Sprinkle the streusel on top of raspberries.
- Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack, run a thin knife around the cake and loose ring of springform pan.
- Store in the fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
dreister1802932805
United States