Raspberry Cream Cheese Pie

Name: Raspberry Cream Cheese Pie
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 1 pie
Ingredients: 2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup melted butter; 1 1/2 teaspoons cinnamon; 8 ounces cream cheese, at room temperature; 1/4 cup granulated sugar; 3/4 cup cream; 1 teaspoon unflavored gelatin; 1/2 cup water; 1 lb fresh raspberries or 1 lb frozen raspberries, thawed and drained; whipped cream (to decorate)

Submitted by Miss Annie

"This is a tried and true recipe. Nice flavors, and light texture. Love those raspberries, but you could use any other berry instead."

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Ready In:: 3hrs 35mins
Ingredients:: 11
Yields:: 1 pie

ingredients

2 cups graham cracker crumbs
¹⁄₄ cup granulated sugar
¹⁄₂ cup melted butter
1 ¹⁄₂ teaspoons cinnamon
8 ounces cream cheese, at room temperature
¹⁄₄ cup granulated sugar
³⁄₄ cup cream
1 teaspoon unflavored gelatin
¹⁄₂ cup water
1 lb fresh raspberries or 1 lb frozen raspberries, thawed and drained
whipped cream (to decorate)

directions

Combine graham cracker crumbs, sugar, melted butter, and cinnamon.
Press into a 9-inch pie pan, set aside.
Beat cream cheese and sugar until smooth.
Whip cream and gently fold into cheese mixture.
Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
Stir gelatin mixture until completely dissolved.
Stir gelatin into cream cheese mixture.
Fold in raspberries.
Pour into prepared crust.
Chill for 2 to 3 hours.
Before serving, decorate with whipped cream.

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Reviews

This was a beautiful recipe. It was not too rich and a beautiful easy mix! I lightly chopped the raspberries before adding. I also sprinkled a Cadbury Flake over the top of the cream topping to make it look extra special!

PlumberryJam