Raspberry Cream Dressing

“This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion.”
READY IN:
15mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raspberries in a blender and process until smooth.
  2. Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
  3. Discard seeds.
  4. Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
  5. Chill.

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