Raspberry Cream Dressing

"This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion."
 
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photo by Marney photo by Marney
photo by Marney
photo by Marney photo by Marney
Ready In:
15mins
Ingredients:
5
Yields:
1.667 cups
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ingredients

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directions

  • Place raspberries in a blender and process until smooth.
  • Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
  • Discard seeds.
  • Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
  • Chill.

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Reviews

  1. This is really good! I used it on our usual mixed green salad, SO yummy. I also made some chicken salad for my mom and sister with it. I mixed chicken cubes, pecans, apple chunks, celery and a little mayo with the dressing. I got a call from my sister thanking me for it and that it was the best chicken salad they've ever had. :)Thank you so much for posting Merlot!
     
  2. Absolutely delightful dressing! I had a fresh raspberry dressing at a local restaurant I was at recent;y and this is so similar! I served it on spinach salad with lightly toasted/brown sugar candied pecans and feta cheese (cukes too, my pref). Keeper for me!! **Went to Market tag 2007**
     
  3. I wasnt too sure how I would take to a "real" fruit dressing (I mean I use store bought fruitish kinds, but they arent quite fresh tasting) but I really enjoyed this on my spinach salad. I used fresh raspberries I picked from my back yard and left out the salt since I never put salt on anything for the most part. Great dressing when you arent looking to lighten up!
     
  4. Like Dienia B was unsure as to liking a fruit dressing - but know if Dienia likes I need to give it a try! Enjoy I did - as I have all those Merlot recipes that have proven to be winners at our house. Used as suggested, makes for an appealing and great tasting salad that I will certainly be using for summer back yard gatherings Thank you Merlot.
     
  5. Great recipe - added chopped pecans!
     
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RECIPE SUBMITTED BY

Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes. Now, a little about me . . . It's hard to believe I've been a member for over 7 years now! Once I discovered Zaar, I never looked back at the other sites. This place is truly like family, sitting around sharing great recipes, helpful hints and just chit-chatting about our daily lives. Hubby and I were fortunate enough to be able to retire early and now enjoy traveling in our motorhome :) . Our travels have taken us all over this great country of ours and meeting new and exciting people along the way is an extra bonus. We are blessed. We usually alternate between Florida Keys and Arizona for the winters. The rest of the year, you can find us just about any place. We love our home on the lake, but there is a bit of gypsy in us both and we hit the road as much as we possibly can. I subscribe to Taste of Home and own EVERY Southern Living Annual since 1979. I guess my biggest pet peeve is people who are negative all the time. Because I enjoy life so much, I try to avoid such people. Life is too short.
 
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