Raspberry Cream Muffins
photo by IAcupcake
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup fresh raspberry
- 3⁄4 cup sugar, divided
- 2 tablespoons sugar
- 1⁄4 cup butter, softened
- 1 egg
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon vanilla extract
- 2 1⁄4 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup half-and-half
- 1 cup white chocolate chips, finely chopped
- 2 tablespoons brown sugar
directions
- Toss raspberries with 1/4 cup sugar and set aside.
- Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts.
- Combine flour, baking powder, and salt. Add alternately to creamed mix with half and half. Stir in chips and raspberries.
- Fill paper lined muffin cups 3/4 full. Mix brown sugar and 2T sugar and sprinkle over batter. Bake at 375 degrees for 25-30 minutes until a toothpick comes out clean.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.