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Raspberry Cream Pie

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“A rich wonderful creamy raspberry sensation!”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and drain raspberries and line bottom of pie shell.
  2. Mix sugar, flour, cream, butter, and vanilla until well blended.
  3. Pour over raspberries, filling shell to brim.
  4. Bake 10 minutes at 450º and then at 325º until set (about 40 minutes).

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