Raspberry Cream Pie

"A rich wonderful creamy raspberry sensation!"
 
Download
photo by I_luv_sweets photo by I_luv_sweets
photo by I_luv_sweets
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 pie
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Thaw and drain raspberries and line bottom of pie shell.
  • Mix sugar, flour, cream, butter, and vanilla until well blended.
  • Pour over raspberries, filling shell to brim.
  • Bake 10 minutes at 450º and then at 325º until set (about 40 minutes).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes