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“This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though.”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, sugar and eggs and pour into pie shell.
  2. Bake at 375* for 30 minutes;cool.
  3. Mix thawed raspberries and cornstarch; cook until thickened. Mix in 2 tsp sugar. Cool.
  4. Whip cream and sweeten with powdered sugar and fold into raspberry mixture. Spoon over pie and chill.

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